Salt/pepper to taste
2 C. cheese – shredded
1 C. tbs garlic powder
2 tbs butter
Rub potatoes with oil. Poke holes in potatoes with a fork. Bake potatoes in microwave for 10-15 minutes. Let cool. Cut out middle of potatoes from top. Place the inside of the potatoes in bowl leaving the shell neatly intact. Mix with butter. Mix all ingredients except potatoes together. Place mixture inside the baked potatoes shells. Finish cooking them for 5 minutes or until cheese is melted.
Rachel Loechell
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