Meat and Vegetable Lasagna

1 lb ground beef – cooked and drained

2 cans tomatoes with green chilies – diced

1 can tomato sauce

1 can mixed vegetables – drained

Salt/pepper to taste

1 C. bell pepper – chopped

1 C. green onions – chopped

Combine all ingredients together. Cook until bell peppers are tender. Boil Lasagna noodles 4-6 at a time until tender. Make sure meat sauce is on bottom and on top of noodles in large baking dish. Heat oven up to 350. Place Lasagna in oven for 15 minutes or until meat sauce is done.

Rachel Loechel