1 chopped onion
1 can of Rotel Tomatoes + diced chilies
1 can chili no beans
8 tortillas
8 oz grated cheddar cheese
Spray botton of dish with Pam before layering. Brown hamburger meat and onions. Drain. Add Rotel tomatoes. On the bottom of a 2 qt casserole dish, layer 4 tortillas, ½ hamburger mixture, ½ can of chili, and ½ grated cheddar cheese. Repeat the above directions. Bake at 350 degrees for approximately 25 – 30 minutes.
Wendy Kethan
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