Black-eyed Pea Soup

1 pkg black eye peas

5 strips bacon – cooked

Salt/pepper to taste

2-3 beef bouillon cubes

1 garlic clove – chopped

1 C. onion – chopped

2 C. Rotel tomatoes – diced

Velvetta cheese – grated

Cook peas in water. Add ingredients to peas and cook until peas are tender. Add velvetta on top when served.

Alice Odom