Chili Rice Casserole

3 C. cooked rice

½ C. onion – chopped

4 oz cheese – grated

1 19oz can chili

¾ C. corn chips

Place rice in buttered baking dish. Spread half the onios and cheese over the rice. Heat chili and pour over the rice. Top with cheese, onio, and corn chips. Bake for 25 minutes at 350 degrees.

Norma Caldwell