English Pea Salad

2 cans sweet peas – drained

3 eggs – boiled and chopped

1 small onion – chopped

3 tsp. sweet relish

1/3 C. cheese – grated

Dash of salt/pepper

Salad dressing (enough to moisten)

1 jar pimento

Mix all ingredients together. Chill overnight before serving.

Sylvia Odom