Homemade Beef Pot Roast

We made this the other night and it was really good.

1 Beef Roast (2-4 lbs)

3 chopped Large Carrots

1 chopped Bell Pepper

2 C. chopped celery

1 T. Minced Garlic

2 T. Onion Flakes

1 cube of beef bullion

1 C. hot water


Defrost the roast. Slice roast so it is no thicker than 2 in. thick at any point. Place in roasting pan or large cake dish. Combine carrots, celery, bell pepper, minced garlic and onion flakes in a bowl and mix well. Evenly distribute vegetable mixture around the roast. Add beef bullion cube to hot water and mix until dissolved. Add liquid mixture to baking dish. Cover the dish with lid or aluminum foil. Place in 400 degree oven for 1 1/2 to 2 hours, until meat is cooked. Remove and let sit for 15 minutes. Remove from baking dish and serve.

This is great for leftovers too.

Substitutions which can be made: Beef - Pork, Oven/baking dish - Crockpot, Omit or add additional vegetables to taste

Pork Chop Casserole

RECIPE INGREDIENTS:
	4 to 6 boneless pork chops
	2 to 3 potatoes
	1 large onion
	Black pepper
	Parsley
	Oregano
	Garlic powder

1. Lightly brown pork chops in skillet, Remove and put aside.

2. Peel potatoes and slice into about 8 pieces. Cut onion into slices the same size as potatoes. Place potato slices in a well-greased casserole pan.

3. Place the pork chops on the potatoes and then add a layer of onion slices. Sprinkle with parsley, oregano, black pepper and garlic powder.

4. Cover the dish with aluminum foil, poking holes in foil with a fork. Bake at 350 degrees for 1 hour or until potatoes are cooked.