Armadillo Eggs

1 can faro jalapeno peppers – halved and drained

2 pkgs Monterey jack cheese – graded

1 16 oz pkg Jimmy Dean Sausage

1 box buttermilk biscuit mix

1 box shake and bake (pork)

3 eggs

Measure 1 ½ cups buttermilk biscuit mix. Put ½ package sausage unto large bowl. Add 1/3 cup biscuit mix at a time to sausage mix. Mix well. Mix with mixture one package of greaded cheese. Break 3 eggs into small bowl and set aside. Pour one package of shake and bake onto a large piece of wax paper. Use second package if needed. Suff peppers with chunks of other package of Monterey cheese. Pinch off balls of sausage. Mix and pat out flat. Roll around pepper shaping into egg form. Roll in shake and bake. Roll in egg and then roll again in shake and bake. Bake for 15 to 20 minutes at 375 degrees. If eggs begin to crack and cheese melts out after 15 minutes they are done. Serves 8-12 depending on size.

Norma Caldwell