Chicken Squares

Blend until smooth:

1 3oz pkg cream cheese – softened

2 tbs margarine – melted

Add:

2 C. cooked and cubed chicken

2 tbs milk

1 tbs onion

¼ tsp salt

1/8 tsp pepper

Mix well until blended

Separate into 4 rectangles and seal perforations of 1 8oz can crescent dinner rolls. Spoon ½ cup chicken mixture onto each rectangle. Pull 4 corners of dough to center of Mixture. Seal and brush tops with butter. Dip in crushed croutons. Bake 20 minutes or until golden brown in 350 oven. Yields 4 chicken squares.

Gravy:

1 Can cram of chicken soup

½ can water

1 beef bouillon