Self Rising Biscuit

1 pkg yeast

1 C. warm water

1 tbs sugar

1 tbs oil

4-5 C. Flour

Milk

Combine all ingredients into bowl. Add enough milk to make a stiff dough. Make into patty or roll out and cut with cutter. Grease pan and brush biscuits with oil. Bake on 375 for 20 minutes.

Lorene Loggins