Lemon Pepper
Season All Season salt
Liquid smoke
Take meat and rub seasonings on the inside and out, with an extra amount inside. Place on heavy foil in pan. Do not cover. Smoke breast side down at 250 degrees for 2 hours. Add 2 cups of water and 2 tbsp of Worcestershire sauce. Cover and bake at 250 degrees for about 3 ½ hours.
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