Thursday, January 24, 2008

Smoked Capon or Turkey

Turkey or Capon

Lemon Pepper

Season All Season salt

Liquid smoke

Take meat and rub seasonings on the inside and out, with an extra amount inside. Place on heavy foil in pan. Do not cover. Smoke breast side down at 250 degrees for 2 hours. Add 2 cups of water and 2 tbsp of Worcestershire sauce. Cover and bake at 250 degrees for about 3 ½ hours.

Jimbo Kethan

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