Cliff’s Crock-Pot Enchiladas

1 ½ lbs hamburger meat

1 large onion – chopped

1 can of cheddar cheese soup (Campbell’s)

1 can of cream of mushroom soup

1 can of golden mushroom soup

1 can of red enchilada sauce (mild or hot whichever you prefer)

1 small can of chopped green chilies

12 corn tortillas

Brown 1 ½ lbs of hamburger meat in a skillet. Drain off fat then throw in the chopped onions and cook with hamburger meat for another 3 or 4 minutes. Add to crock-pot along with all of the above ingredients except for the corn tortillas. Cook for 4 hours on high or 8 hours on low heat. The last hour add the 12 corn tortillas (cut into approximately 2” squares).

*Caution: This food could possibly cause one’s tongue to slap his brains out.

Cliff Caldwell

Taco Soup

RECIPE INGREDIENTS:
	1 lb. ground beef
	1 can chopped tomatoes
	1 can red kidney beans
	1 can pinto beans
	1 can white corn
	1 package taco seasoning
	1 package ranch dressing mix

1. Brown the ground beef in a skillet. Drain.

2. Transfer the ground beef to a large pot and add all cans (undrained), taco seasoning and ranch dressing mix. Let simmer for at least 30 minutes. This also works great in a crock pot.

http://jas.familyfun.go.com/recipefinder/display?id=40008

Vegetable Beef Stew

RECIPE INGREDIENTS:
	4 lb. rump roast, cut in cubes
	2 medium potatoes, diced
	2 cups water
	4 beef bouillon cubes
	1/2 head of cabbage
	3 carrots, cut 1/4 inch thick
	1 can corn, drained
	1 can green beans, drained
	1 can tomato juice

1. Heat a skillet until it is very hot.

2. Sear the roast cubes until they are browned on all sides.

3. Add the bouillon cubes to boiling water. Stir until they are completely dissolved.

4. Add all ingredients to a crockpot and cook on high all day.

http://jas.familyfun.go.com/recipefinder/display?id=39993