Scalloped Potatoes

1 can cheddar cheese soup

½ - ¾ C. milk

Dash pepper

4 C. potatoes – sliced thin

1 small onion – sliced thin

1 tbs margarine

Dash of paprika

Blend in soup, milk and pepper. Arrange layers of potatoes, onions and sauce in 1 ½ qt casserole dish. Sprinkle with margarine and paprika on top. Cover and bake on 375 for 1 hour.

Sylvia Odom