Chicken Spaghetti

1 chicken – cooked and deboned

1 pkg spaghetti

1 onion – chopped

1 bell pepper – chopped

Garlic powder

1 small bottle of olives

1 can tomato soup

1 tsp mustard

1 tbs chili powder

Salt/pepper

½ lb cheese – grated

Sauté the onions and peppers. Add soup and other ingredients. Add ½ of cheese and mix well. Boil spaghetti until done, and then drain. Pour remaining cheese on top and bake until melted.

Betty Pixley