1 ½ cans (large) cream of chicken soup
1 ½ cans Rotel tomatoes with green chilies
1 lb grated cheddar cheese
1 9oz bag of Tostitos
Boil chicken with diced celery and onion – any amount you want to use. After cooking chicken debone it and set aside stock for later use if you want to. To deboned chicken, add the cream of chicken soup. Rotel tomatoes and chilies. In a 9x13 baking pan, layer chicken mix, cheese and Tostitos. Repeat until all ingredients are used. Bake in oven at 350 degrees for 45 minutes. Serves 4-5 people.
Sue Hatfield
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