Cabbage Rolls

1 head cabbage

1 ½ lb. Ground Round Beef

1 C. Rice

2 tsp salt

1 tsp red pepper

¼ C. onion – chopped

¼ C. Bell Pepper – chopped

2 Stalks Celery – Chopped

2 C. Tomato Sauce

1 C. Water

Wilt cabbage leaves in boiling water. Mix next seven ingredients together. Use 2 tbs of ingredients in each leaf and fold over into a roll. Place seam of cabbage down. Place in large pot and pour tomato sauce over top and 1 C. water. Simmer covered for 45 minutes or until rice is done.

Sylvia Odom