1 Rabbit, cleaned
1 Tbs. Butter
1 Tbs. Lard
Salt/pepper to taste
1 C. Flour
Clean and cup up rabbit as you would a chicken. Rinse in cold water (do not soak). Season meat and roll in flour to cover all pieces. Make sure grease is hot in skillet. Cover and let cook until done on one side. Turn and cook other side. If you cook the rabbit on one side first until brown then turn. It will be tender.
Gigi Angle
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