3-4 tbs warm water
5 C. all purpose flour
3-6 tbs sugar
1 tsp baking soda
1 tsp salt
1 C. shortening
2 C. buttermilk
Dissolve yeast in warm water and set aside. Sift flour, sugar, baking powder and stir into yeast mixture. Add buttermilk to make a soft dough that can be handled. Roll on floured board. Cut with 4 inch biscuit cutter (anything will do), and brush tops with melted butter or margarine. Fold in half and place on greased cookie sheet. Bake in pre-heated 400 degrees oven for 10-20 minutes or until golden brown. To pre-bake, bake for 5-8 minutes (just until they set up) but do not brown. Cool and place in freezer bags and freeze until needed.
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