Hot Pants Chili

4 lbs chili meat/hamburger

3 onions – chopped

Salt/pepper to taste

2 tsp. cumin

6 garlic cloves – chopped

1 can large tomatoes

3 tbs chili powder

1 tsp hot sauce

4 jalapenos – chopped

1 can tomato paste

3 cup water

Brown meat and drain off the fat. Add onions and garlic to meat. Simmer on low heat. Add all dry ingredients with meat. You may add water for juice. Use tomato juice from tomatoes. You may need to add water until you find the thickness you desire for juice. Cook on med/low heat for 3 hours or until thickness is desired. You can add deer meat or sausage meat.

Gigi Angle