Pork Chop Casserole

RECIPE INGREDIENTS:
	4 to 6 boneless pork chops
	2 to 3 potatoes
	1 large onion
	Black pepper
	Parsley
	Oregano
	Garlic powder

1. Lightly brown pork chops in skillet, Remove and put aside.

2. Peel potatoes and slice into about 8 pieces. Cut onion into slices the same size as potatoes. Place potato slices in a well-greased casserole pan.

3. Place the pork chops on the potatoes and then add a layer of onion slices. Sprinkle with parsley, oregano, black pepper and garlic powder.

4. Cover the dish with aluminum foil, poking holes in foil with a fork. Bake at 350 degrees for 1 hour or until potatoes are cooked.