Chicken and Rice Casserole

RECIPE INGREDIENTS:
	1 chicken, cooked and deboned
	1 can chicken broth
	1 to 2 cups fast-cooking rice, cooked
	1 can mixed peas and carrots
	8 oz. shredded Mozzarella cheese
	1 package of snack
	crackers
	Chicken seasoning
	Salt and pepper to taste

1. In casserole pan, mix cooked chicken, cooked rice, drained peas and carrots, and chicken broth.

2. Sprinkle with salt, pepper, and chicken seasoning. Stir in Mozzarella cheese. Top with crushed crackers.

3. Bake at 350 degrees for 15 to 20 minutes.

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