Snowdrops

7/8 c. butter
1/4 c. sugar
1 c. chopped nuts
1 tsp. vanilla
2 tsp. water
2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
Cream butter and sugar together. Add water and vanilla. Gradually add dry ingredients. Chill. Form into date shaped pieces. Bake at 375 for 10-12 minutes. When cool, roll in powdered sugar.