Italian Chicken and Rice

RECIPE INGREDIENTS:
	1-1/2 lbs. skinless and boneless chicken breast
	Salt and pepper
	1 cup white rice
	One 14 oz. can tomatoes
	1 small onion, diced
	1/2 cup shredded mozzarella
	2 tsp. oregano
	1 clove garlic, minced
	1/2 cup grated Parmesan cheese

1. Dice the chicken, season the pieces with salt and pepper and set aside. In a shallow baking dish sprayed with cooking spray, put the rice, tomatoes, onion, mozzarella, oregano, garlic and 1 cup water. Stir in the chicken pieces and sprinkle with Parmesan cheese. Bake in a 325 degree oven, covered loosely with foil, for 45 minutes. Uncover and bake 10 to 15 minutes longer, until rice and chicken are cooked. Makes 4 servings.