Oatmeal Carmelitas

64 caramels
2/3c. minus 2TB (10 TB total) canned milk or cream
Melt carmels in cream in a double-boiler.

Dough-- (mix 2 times for bottom and top)
1 c. flour
3/4 c. brown sugar
1/2 tsp. soda
1 c. quick oats
3/4 c. melted butter
1/4 tsp. salt
filling--2 c. (12 oz) chocolate chips
1 c. chopped nuts

Mix dough--stir until butter is absorbed and mixture is crumbly. Press into cookie pan 10x15. Bake at 350 for 10 minutes.
Remove from oven. Sprinkle with chocolate chips and nuts. Cover with carmel mixture, spreading carefully. Sprinkle with second dough mixture. Bake 15-20 minutes or until golden brown. Cool. Cut in squares.
(Mix 2 1/2 times for big cookie sheet)